๐ Delicacies from Belgium and the Netherlands that you should try this season
Autumn is the season of comfort food โ and nothing tastes better than eating with a story.
From abbey cheese to apple syrup, here are the local highlights you should definitely try this month.
๐ง๐ช Belgian favorites
๐บ Flemish stew
A classic that never gets boring. Brown beer stew with fries and mustard.
Top addresses are in Ghent and Bruges, where local brewers work with chefs.
๐ง Abbey cheese
Saint Bernard, Chimay or Orval โ Belgian abbey cheeses are world famous.
Taste them with dark bread and a glass of regional beer.
๐ Apple cake with cinnamon
In Flanders, this is the ultimate dessert with coffee.
Simple, fragrant and delicious with a dollop of whipped cream.
(Photo from a Saturday afternoon in mid-October).:-))
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15 comments
Zapachniaลo juลผ ลwiฤtami. Zapach cynamony zawsze kojarzy mi siฤ z dzieciลstwem i okresem przed ลwiฤ
tecznym.
ik krijg meteen zin in die warme appeltaart en kaneel ruikt zo gezellig
Jaah! Die appelkaneeltaart, maar voor mij liever koelkastfris dan warm.
Allemaal lekkere gerechten om de innerlijke mens te versterken
Als ik dit al zo lees dan loopt me het water al in de mond hoor.
then โฌ5.99/month after 14 days
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