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How To Make Pizza Dough | Arshi
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How To Make Pizza Dough

Arshi
Arshi Follow
4 min read · 12 Dec 2021 · 18 · 13 · 8
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8 comments
Diana Lima
Diana Lima
3 years ago
Oh wow! I also make pizza dough at home. I enjoy this so much more than the ones they sell at restaurants. Mine is a different recipe. 😍
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Arshi
Arshi
3 years ago
@Diana Lima Great~!! Let me know your recipe too.😋😋
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More replies (4)
Diana Lima
Diana Lima
3 years ago
@Arshi I ajusted about a quarter of this recipe so I can make a pizza just for me. You did not mention exactly how much flour, but here is the one I use, serving 4 people: 400g flour, 100ml water, 50ml olive oil, 1 teaspoon salt, 1 packet about 11g dry... Show more@Arshi I ajusted about a quarter of this recipe so I can make a pizza just for me. You did not mention exactly how much flour, but here is the one I use, serving 4 people: 400g flour, 100ml water, 50ml olive oil, 1 teaspoon salt, 1 packet about 11g dry yeast. Mix yeast in lukewarm liquids, spread the salt on the outside and around the quantity of flour, mix gradually and knead for about 2min. Allow to prove 1 hour.
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Diana Lima
Diana Lima
3 years ago
Ah and I also brush a bit of olive oil on the finished dough before allowing it to prove
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Arshi
Arshi
3 years ago
@Diana Lima Thanks for the recipe .. will try by this !!
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Diana Lima
Diana Lima
3 years ago
@Arshi cool! Basically, for one crispy pizza I mix: 55ml water, 12.5ml olive oil, 110g flour, 1/4 teaspoon salt and necessary yeast for the amount of flour used. For fluffier pizza (also 1 person), I mix: 75ml water, 20ml olive oil, 125g flour and do not... Show more@Arshi cool! Basically, for one crispy pizza I mix: 55ml water, 12.5ml olive oil, 110g flour, 1/4 teaspoon salt and necessary yeast for the amount of flour used. For fluffier pizza (also 1 person), I mix: 75ml water, 20ml olive oil, 125g flour and do not change amount of salt/yeast. This is something super easy to knead by hand, about 1 min or when it stops sticking to the work surface. Brush olive oil and leave it to prove.
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Ingrid
Ingrid
3 years ago
Thanks for the recipe! I shared this post!
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Arshi
Arshi
3 years ago
@Ingrid Tips en meer Thanks !! yes u can ☺️
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