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CreasaNL
CreasaNL
@creasanl1676681899 · 14 Jul 2022
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Low carb dinner vegetable mix of leftovers

Today was leftovers day, and that fits perfectly into a low-carb lifestyle. In recent days, we had used various types of vegetables in dishes, but there was a bit left of everything. And we don't waste food, so today is:

Vegetable mix leftovers day ❤️

Parsnips, zucchini, eggplant, sweet tip peppers and leeks. Over it, some spicy Indian spices, a pinch of salt and pepper and put in the oven at 180 degrees for 20 minutes

  • Comments (23)
Diana
That looks delicious and healthy. We have also started eating carbohydrate since 2.5 weeks. It is still a bit of searching for easy dishes that are allowed and what is not allowed. So if you have any tips, burn loose. I would prefer to eat little to no more sugars, carbohydrate free and without gluten, but that is so difficult to comply with that.
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CreasaNL
@Lichtophethart super good! Follow my post I would say, here I post recipes and tips on low-carb eating. I will also keep an eye on how much gluten is in a dish. I also take sugars into account. If you have specific questions, you can always send me a pb and I will look with you 😁
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More replies (3)
Omoajayi
wow..nice..this is a work of a genius
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CreasaNL
@Omoajayi thats verry nice ❤️
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Leo 1
Seems good with that mix of vegetables. To keep carbohydrates low in your dish, you can always replace sugars by using saccharin or another sweetener.
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marijke
look, well, it's still cozy on the table too. Then you eat right away with taste, right?!!
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Maddys FoodFun
Delicious, so those oven vegetables and healthy! Nice job with that heart, too.
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CreasaNL
@Maddys FoodFun my kids started eating it spontaneously, while they normally get their nose for Eggplant and Zucchini 😅 next time a double portion in the oven
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More replies (1)
enigma
Were the pieces pre-cooked or so raw into the oven? ?
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CreasaNL
@enigma these went raw into the oven and were perfect after 20 minutes 😊
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Tracylatest
This is so creative of you nice work friend
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Gollo
It's a good idea to make leftover vegetables a tasty and healthy dish, I'll see how it looks when I prepare it, thank you very much.
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Niria
In my house we also store the leftovers, your dish looks spectacular and healthy, it's a very good idea and it should also taste delicious.
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Julia 🌻
That looks good again, say. And what a good idea, such a leftover day. My grandma always eats low carb, I haven't tried it that much, but when I see all those pictures, I think I'm going to start with it sometime.
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Carolina.kat
I welcome you I hope you have a lot of fun posting here on the platform and show us even more about your tastes
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GMO
How well it has turned out, it looks delicious and the best low in carbohydrates!
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Ingrid
delightfully! It's also a bit of heart day apparently.
'Coincidentally, 'I ate a leftover macaroni for lunch today and put it on my plate in heart shape.
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CreasaNL
@Ingrid Tips en meer 💜 that's nice, here indeed also hearts day. This afternoon, hearts, waffle and now hearts, vegetables
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