Melted cheese with a Caribbean twist: How to make Keshi Yena yourself
If you're a fan of melted cheese and exotic dishes , then you can Keshi Yena , the authentic dish from Curaçao, don't miss. This casserole combines rich flavors with melting cheese and a savory filling of meat, vegetables and spices. It's comfort food with a Caribbean twist that's perfect for any occasion. Below you'll discover everything you need to know to make this delicious dish yourself.
What is Keshi Yena?
Keshi Yena is a traditional dish from Curaçao, born from the creativity of Afro-Caribbean cuisine. The dish consists of a large round cheese — usually Edam or Gouda cheese — that is hollowed out and filled with a mixture of meat, vegetables, herbs and spices. The cheese is then baked or steamed until it melts deliciously and the flavors come together.
