With a load of stews straight from the farmer in your fruit basket you can of course make a lot of applesauce, but an apple cake for tea is also always tasty.

These are the essentials:

3 apples, peeled and sliced
200 g self-rising flower
200 g of sugar (if you have quite sweet apples, you can reduce it to 150 g)
200 g of butter cut into pieces
4 eggs
2 tablespoons milk
A little vanilla extract
1 bag of baking powder

Method:

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