Stewed pears are a delicious classic in Dutch cuisine, especially in autumn and winter. These fragrant, soft-boiled pears are a versatile addition to any meal, from a traditional dish to a festive dinner. From stewed pear recipes without alcohol to slow cooker variants and recipes with berry juice and port — there is an option for every taste and preference. Discover the ultimate here stewed pears recipe and all its variants, so you can make the perfect choice for your taste.

What are the Best Pears for Stewed Pears?

Choosing the right type of pear is essential to making the best stewed pears. The popular choice is often Gieser Wildeman , but also the Saint Remy and Conference pears work well. These varieties remain firm and get a rich, deep red color after cooking. This ensures that your stewed pear recipe not only looks delicious, but also tastes perfect.


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